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En savoir plus sur ce café en grains Passalacqua :

Mekico Plus coffee by Passalacqua is a blend of 75% Arabica and 25% Robusta. For an intense espresso with a good crema, just like in Italy! 1kg coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Very Dark

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Woody
Dominant note
Woody
Spices
Secondary note
Spices
Tasting notes :
  • Cedar
  • Licorice
  • Tabaco
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
An intense blend:
 
This Passalacqua coffee beans blend of 75% Arabica and 25% Robusta from various origins will give you an intense espresso typical of Italian-style coffee places. 
 
Ideal as an espresso, ristretto!
 
Passalacqua produces traditional Neapolitan-roasted coffee. 
 
Passalacqua

Passalacqua

Café Passalacqua has been producing traditional Neapolitan-roasted coffee since 1948.

To satisfy the eclectic tastes of its customer base, Passalacqua manufactures a range of different blends, bringing the aroma and flavours of Neapolitan coffee to every cup.