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Mekico Plus coffee by Passalacqua is a blend of 75% Arabica and 25% Robusta. For an intense espresso with a good crema, just like in Italy! 1kg coffee beans.
Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
Café Passalacqua has been producing traditional Neapolitan-roasted coffee since 1948.
To satisfy the eclectic tastes of its customer base, Passalacqua manufactures a range of different blends, bringing the aroma and flavours of Neapolitan coffee to every cup.
