Free
With the purchase of this machine
Free
With the purchase of this machine
Nescafé Dolce Gusto
16 Flat White Pods - NESCAFE* DOLCE GUSTO*
- Medium Roast
- Notes of Caramel
- Grown Respectfully
Description
Discover these 16 Nescafé* Dolce Gusto* Flat white capsules, made with Arabica and Robusta coffee.
Give in to this blend of creamy milk, carefully combined with a short, powerful espresso.
Packaging: box of 16 capsules.
Arabica / Robusta
Mild
Caramel
Enjoy Your Flat White At Home
Looking for
a gentle way to wake up? Flat White capsules promise 180ml of bliss.
This perfect balance between the great taste of strong espresso and a creamy
smoothness all rolled into one, will provide an aromatic richness that may
surprise you!
It's the perfect way to start the day!
Flat White From Australia
Flat White has earned its famous reputation in Australia's chic cafés thanks the know-how of their baristas and their quality Specialty Coffees!
This creamy coffee gives a uniquely smooth texture with a marbled froth and delicious caramelised, sweet notes.
Nescafé has been a pioneer of the coffee industry for more than 75 years.
Discover the Nescafé Dolce Gusto system and their patented coffee capsules - a unique single-touch experience for coffee, tea, chocolates and many more!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
