La Semeuse 'Mocca' Organic & Fairtrade coffee beans - 1kg

  • 100% Arabica
  • Organic and fair trade
  • Chocolate and fruity notes
  • Swiss roast
  • 1kg
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  • In stock, dispatched within 48h

More about La Semeuse coffee beans :

La Semeuse 'Mocca' is certified Organic & Fairtrade. 100% Arabica blend from Mexico & Peru. For a balanced coffee with fruity and chocolatey notes. Ideal as an espresso. 1kg coffee beans.

Key Facts

  • Designation
  • Origin
    Peru, Mexico
  • Roasting
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Dominant note
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Caramel
  • Lemon
  • Cocoa
  • Candied orange
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

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Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Discover La Semeuse 'Mocca' Organic & Fairtrade coffee beans - 1kg

A quality blend:

This Organic Mocca from La Semeuse is a blend of 100% organic Arabica coffees from Mexico and Peru. It is certified organic and Max Havelaar.

Discover a balanced coffee in a cup. On the nose, it delivers sweet aromas of roasted dried fruits mixed with delicate notes of cocoa. On the palate, the coffee is sublimated by its smooth body, its chocolate notes and its slight acidity typical of the best Arabicas.



Discover our whole selection of Peruvian coffee beans and all our coffee beans.

La Semeuse

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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