Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Roota - 230g
- 100% Arabica Blend
- Origins: Brazil, Guatemala, El Salvador, Peru
- Notes: Roasted Hazelnuts, Pear, Wild Herbs, Milk Chocolate
- Limited Edition
- 230g Coffee Beans230g Coffee Beans
Description
Discover the new limited edition Green Lion Coffee, Roota Organic. This 230g format reveals a 100% arabica blend made from organic coffees grown in Brazil, Guatemala, El Salvador and Peru. Dark roasted in France, Roota offers a cup that is both rich and delicately floral. On tasting, it reveals aromas of roasted hazelnuts, ripe pear, wild herbs and milk chocolate, creating a subtle balance between sweetness and intensity.
8 - Dark -
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
MaxiCoffee brand
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Floral
Tasting notes:
- Milk chocolate
- Pear
- Roasted hazelnut
- Wild grass
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Responsible and Traceable 100% Arabica Organic Coffee Beans Blend
This 230g pack of organic coffee beans comes from a carefully crafted 100% Arabica blend grown in Brazil, Guatemala, El Salvador and Peru, renowned Latin American terroirs known for their natural sweetness and aromatic richness.
Each origin is selected with precision to create a perfect balance between roundness, intensity and finesse. The result is a structured and accessible coffee, perfectly suited for bean-to-cup machines as well as traditional espresso extractions.
Unlike conventional coffee, these ethical coffee beans blend is grown without synthetic pesticides or chemical fertilisers. Through Green Lion Coffee, MaxiCoffee actively contributes to protecting biodiversity and supporting a more sustainable coffee industry.
Ideal for organic coffee lovers looking for a bold, indulgent and responsible espresso to enjoy every day.
French Dark Roast for a Rich and Indulgent Cup
Roasted in France, this organic coffee beans blend develops a generous and well-rounded cup.
The tasting begins with a smooth and delicate attack featuring notes of toasted hazelnuts, followed by a full and creamy body with subtle aromas of milk chocolate and delicate floral hints. The finish is long-lasting and indulgent.
In cappuccino, its chocolatey notes become even more intense and delicious.
Discover this 230g discovery format and enjoy a premium coffee beans blend from organic farming.
FAQ – Everything You Need to Know about Roota Organic Coffee Beans
Choose a fine grind size. Adjust gradually to obtain an extraction time of around 25 seconds with a dense and even crema.
Perfect in the morning or after a meal, especially paired with a chocolate dessert.
Organic coffee is grown without chemical pesticides, helping preserve soil health and supporting biodiversity.
Fermentation Process
Natural
Fermentation Process
Washed
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
