Free
With the purchase of this machine
Free
With the purchase of this machine
Destination
Destination Organic Coffee Beans Intense - 1kg
- Organic and Fairtrade Coffee
- Roasted in France
- Rich and Strong
- 1kg Coffee Beans
Description
If you're a fan of intense coffee, you'll love this Destination organic coffee bean called Intense. Thanks to a selection of organic, pure Arabica beans, Fairtrade grown and slow-roasted, this organic coffee produces a full-bodied cup with just a hint of acidity, ideal for breakfast or after lunch. Its rich, woody notes, reminiscent of cocoa, walnut and cedar, will tantalise your taste buds. Packaged in 1kg pack.
7 - Dark -
Rich and sweet
100% Arabica
Superior
Strong
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cedar
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy Your Intense Organic Fairtrade Coffee Beans
Ready to enjoy an exceptional tasting experience? Destination invites you on a taste journey with its Intense coffee beans available in 1kg. Still not sure? No problem! This small 1kg pack is perfect for a first discovery, without worrying about having too much in stock.
These coffee beans are made from pure Arabica coffee beans of different origins. Destination has taken particular care to select beans that are certified organic and fairtrade certified, guaranteeing respect for the producers. By choosing this coffee, you are supporting concrete, sustainable projects directly with the growers and their plantations.
You'll be delighted by the intensity of your cup, as announced by the French roaster, who has chosen a slow, dark roast for each origin of these coffees. From the very first sip, you'll be drawn in by the strong flav our of these coffees, with less acidity. Throughout the tasting, the coffee's full body is appreciated, as are the rich, woody notes, reminiscent of cocoa, walnuts and cedar.
Order it now, because it could quickly win over other coffee lovers like you! Discover our other varieties of coffee beans.
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
