Name: La Semeuse Mocca Organic Coffee Beans - 500g
Brand: La Semeuse
SKU: 82980
Price: 18.5 GBP
Availability: InStock
Rating: 4.5 (7 reviews)

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La Semeuse

Organic & Fairtrade coffee beans
100% Arabica
Swiss Roast
Chocolatey & Fruity notes
500g coffee beans

£18.50

£0.00/cup£37.00/kg

+ -

In stock, dispatched within 48h

More about La Semeuse coffee beans :

La Semeure "Mocca" is a blend of Arabica from Mexico & Peru. Organic and Fairtrade. For a balanced coffee with fruity & chocolatey notes. 500g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Peru, Mexico
Roasting

Switzerland
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Rich & Sweet

Tasting notes :

Caramel
Lemon
Cocoa
Candied orange

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

Discover La Semeuse Mocca Organic Coffee Beans - 500g

A quality blend :

This Mocca Bio from La Semeuse is a blend of 100% organic Arabica coffees from Mexico and Peru. Certified organic and Max Havelaar.

Discover a balanced coffee with sweet aromas of grilled dried fruits mixed with delicate notes of cocoa. On the palate, the coffee is sublimated by its unctuous body, its chocolatey notes and its slight hint of acidity typical of the best Arabicas.

Find out our whole selection of Peruvian coffee beans and all our coffee beans.

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.