La Semeuse 'Mocca' coffee beans - 1kg

  • 100% Arabica (Central America/Ethiopia)
  • Almond notes with fruity aromas
  • Strong coffee
  • Roasted in Switzerland
  • 1kg coffee beans
Valid until 29th April 2026

Spend £59 for 15% off this product

use code UKCFNERD26

£31.90
£0.22/tasse£31.90/kg
Available
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains La Semeuse :

La Semeuse 'Mocca' is a blend of Arabica from Central America & Ethiopia.It delivers a strong coffee with fruity aromas & gourmet notes of almonds. Roasted in Switzerland. 1kg coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Roasting
    Switzerland

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Caramel
  • Cocoa
  • Candied orange
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
La Semeuse

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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