Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Coffee Beans Aroma Top - 5 x 1kg
- 100% Arabica (Brazil)
- Roasted in Italy
- Rainforest Certified
- 5x1kg coffee beans
Description
All professionals will tell you that Aroma Top Italian coffee is as its name suggests TOP! You can use it for your espressos.
Rainforest Alliance Certified plantations in Brazil is 100% Arabica. The result will satisfy your customers or staff, who will enjoy a smooth, refined coffee with balanced aromas of chocolate and cereal flavours. Packaging: 5x1 kg.
9 - Very dark -
Rich and sweet
100% Arabica
Superior
Strong
Italy
Americano
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cereals
- Chicory
- Dark chocolate
- Dried fruit
- Roasted almond
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
LAVAZZA Aroma Top Coffee Beans for Professionals
An Italian coffee with professional results for professionals in the hotel and catering industry (coffee-shops, food trucks, restaurants, etc.) as well as for companies and their employees.
A coffee with a distinctive rich aroma thanks to the exclusive presence of Arabica. Sourced in Brazil, this coffee bean from the Coffea Arabica variety is Rainforest Alliance certified, a label that supports environmental and social awareness.
Once extracted with an automatic machine, the coffee's refinement, smoothness and, above all, its balance are clearly visible. Notes of chocolate and cereal will be perceptible during tasting, making this coffee a favourite with many consumers.
LAVAZZA: Italian Coffee Beans
Whether you're a professional or a regular coffee consumer, you're bound to be familiar with the LAVAZZA brand. It has been in business for 130 years now and draws its inspiration from a single man, Luigi Lavazza, who founded the company. He made it possible to preserve coffee by improving packaging, and was the initiator of the first coffee blends, known today as "the blend".
For professionals, it allows them to combine a coffee solution that is satisfying not only in terms of taste, but also in terms of quality and price. You'll also find Lavazza Espresso Point capsules dedicated to the machines of the same name. For consumers, it's the quality of a professional coffee at home, with a whole range of bean-to-cup coffees in 500g and 1kg formats.
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
