Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Milk Chocolate Bar with Speculoos - 70g
- Milk Chocolate
- 38% cocoa
- Contents: 70 g
- Belgian Chocolate
Description
This delicious milk chocolate and speculoos bar from Dolfin is a real treat! Succumb to this strong, delicious combination with a 70g bar created by the Belgian master chocolatier Dolfin.
Milk chocolate
Enjoy a Very Rich Dolfin Chocolate Bar
This is the perfect combination for the most rich among us! Dolfin has thought of those who love a mild flavour, a delicate taste and tenderness on the palate with this 70g milk chocolate and speculoos bar. Of all the chocolate bars, this is undoubtedly one of the sweetest to taste. The 38% cocoa milk chocolate goes wonderfully with the speculoos for a melting result that will please everyone.
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, speculoos 4% (wheat flour, sugar, palm and sunflower vegetable oils, honey, soya flour, sodium hydrogen carbonate, cinnamon), emulsifier: soya lecithin, natural flavourings. Cocoa solids: 37% minimum. May contain traces of nuts, eggs and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
