Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Dark Chocolate Bar with Pear and Toasted Almonds - 70g
- Dark Chocolate
- 60% Cocoa
- Chocolate Bar: 70g
- Belgian Chocolate
Description
Fancy a moment of sweetness? Dolfin combines the sweetness of pear with the delicacy of roasted almonds on a base of dark chocolate with 60% cocoa in a 70g bar that can be shared over a coffee break or enjoyed on its own!
Dark chocolate
A Very Rich 70g Chocolate Bar
Dolfin honours a delicate and sweet fruit in this pear chocolate bar. It is a combination of the sweetness of the pear, the bitterness of dark chocolate with 60% cocoa and the deliciousness of roasted almonds.
Bite into this bar and let yourself be overcome by an intoxicating and tasty fragrance that will caress your palate with its thousand and one flavours. And if you fall under the spell of this bar, don't wait to discover the rest of the collection of Dolfin chocolate bars available in our catalogue!
Ingredients: Cocoa mass, sugar, almonds 7%, pears 3%, cocoa butter, natural pear flavouring, natural vanilla, emulsifier: soya lecithin. Cocoa content: 60%. Contains soya and almonds. May contain traces of eggs, milk, gluten and other nuts.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
