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En savoir plus sur ce café en grains Goppion Caffe :

Goppion's Brazil coffee is an exceptional coffee grown in the Sul de Minas region of Brazil. A 100% Arabica coffee with a chocolate aroma and a long sweet taste. 500g bag

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Brazil
  • Roasting
    Italy

Roast Type - Dark

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Citrus
Secondary note
Citrus
Tasting notes :
  • Mirabelle plum
  • Dark chocolate
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Altitude
    890 meters
En savoir plus Réduire

An Instense and Rich Coffee

In the largest coffee-producing region of Brazil, Sul de Minas, an exceptional coffee is grown. Its subtropical climate favours the growth of the coffee trees thanks to its humid summers and dry winters. To develop the flavours of the coffee, the beans are dried in huge wooden silos for 60 days. Goppion's Brazil coffee grows between 890 and 950m and is harvested between April and August by hand and semi-assisted to preserve its quality. 
This well-balanced coffee with notes of chocolate will satisfy even the most demanding gourmets. It has a pleasantly long sweetness in the mouth. This extraction will reveal its aromas with an espresso, whether it be on an automatic or a manual machine. 
All Goppion coffee beans are roasted by hand in Italy in a modern roasting plant belonging to the family business Goppion Caffe. The coffees are roasted using the traditional slow roasting method (as opposed to the industrial method). 
The coffee beans are roasted separately (depending on the variety) in order to guarantee the highest quality. An "optical bi-chromatic" selection is carried out, allowing each bean to be analysed. Those that are fermented or under-ripe are ejected so as not to contaminate the blend. 
Goppion coffees are tasted before they are marketed: this is a guarantee of quality!

Discover our coffee beans range on MaxiCoffee!

Goppion Caffè

Goppion Caffè

Goppion Caffè is a Venetian company with more than 60 years experience in the production of fine coffees. This family business follows Italian roasting tradition to offer consumers a quality coffee.

Led by successive generations of the family, Goppion Caffè tailors its products to coffee consumption trends, while at the same time upholding its commitment to sustainable production and environmental protection. 

Customer reviews Goppion - Brazil Coffee Beans - 500g

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