Cafés Lugat Coffee Beans Indonesia Bali - 250g

Brand :    Cafés Lugat
  • 100% Arabica (Indonesia)
  • Notes of Strawberry Jam, Nougatine and Wild Flowers
  • Roasted in France
  • 250g coffee beans


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  • In stock, dispatched within 48h
These Indonesia Bali coffee beans come from the Java Island. This medium roast by Cafés Lugat will offer you notes of strawberry jam, nougatine and wild flowers. 250g coffee beans.

cafes lugat

Main Characteristics:

IntensitéBalanced Coffee
Appellation Terroir Coffee
Pays d'origine  Indonesia
Type de torr�©faction
roasted in
Pays de torrÃ?©faction  France (Aquitaine)
Type de café100% Arabica
Variété botanique Caturra rouge, Hybrid from timor, Line S, Typica
Altitude Altitude 900-1100M
Type de r�©colte Manual and Selective Harvest
Process 30% Natural - 70% Washed


A Closer Look at Appellations:

This coffee Bali is a Terroir Coffee

  picto label A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
 fleche picto terroir A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
picto micro-lot A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation
Find out more about the different appellations of specialty coffee on our blog.

What Jérémy, Coffee Roaster at Cafés Lugat, Has to Say: 
avis torrefacteur

Jérémy loves:

The coffee's first impression with fruity notes with strawberry jam.

Its gourmet and caramelised body. You'll appreciated its final floral notes.


picto ranking

84 /100


The Story of Cafés Lugat:

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

About this Coffee:

This coffee comes from the Klasik Beans cooperative located on the island of Java. The name of this microlot is "Serigaluh Mutiara dari Tanah Sunda". "Serigaluh" is a variety of old typica discovered on Mount Guntur Garut in 2009 and seeds have been harvested. Eko, founder of Klasik Beans, thinks that this variety comes from the Sunda region. He therefore decided to replant this variety so that it does not disappear, he created nurseries and a planting model. "Mutiara dari Tanah sunda" means jewel of the Sunda region. This coffee is processed by Klasik Beans, honey or semi-washed. This microlot is semi-washed processed.
All our Java coffees come from the island’s best and oldest terroir, situated in the Sundanese region to the west. The Sundanese are Indonesia’s second largest ethnic group. Klasik Beans is very well established in Java and has over 1,000 members, who can take their coffees to the cooperative’s five wet mills (Pacet, Puntang, Garut, Ciwidey and Cimenyan).

Because it has a large coffee processing capacity, Klasik Beans is able to fully control the production of its lots, from receiving the cherries through to processing. They master all types of processes, including semi-washed, fully-washed, natural, honey and wet-hulled.


Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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The brand of manufacturer's suggested retail price. Learn more
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