Terres de Café Organic Blend Coffee Beans - 250g

Brand :    Terres de Café
  • 100% Arabica (Wallage & Brazil)
  • Forest coffee
  • Notes : spice, chocolate, tonka bean and citrus
  • Hand-roasted in France
  • Organic
  • 250g
Available in:
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  • In stock, dispatched within 48h
This 100% Arabica coffee bean from the Wallaga forest and organic Brazil signed Terres de Café is a specialty coffee. Discover a cup of coffee with notes of tonka, spices and citrus. This coffee is packaged in 250g bags.

Main caracteristics of this coffee

Intensite Balanced coffee
Variete  100% organic Arabica
Type de torrefaction
Roasted in
Pays de torrefaction   France

Terres de Café Organic Blend Coffee Beans - 250g

Two coffees from the Wallaga forest and an organic Brazil for a harmonious and distinctive premium blend. This coffee is roasted for espresso methods. 


Coffee, a family history that endures... 

The history of Terres de Café began in 2009, when the first shop was opened in the heart of the Marais district of Paris. The aim of the shop was to allow coffee lovers to (re)discover and appreciate the taste of coffee. Today, this same objective is still valid and pushes Terres de Café to surpass itself to offer quality coffees.

For Christophe Servell, its founder, coffee is a real family story. Indeed, his parents and grandparents were already roasting, which gives him experience and know-how that he puts to good use in his company.

Find our range of Terres de Café coffee beans on our MaxiCoffee website! 

Terres de Café

Terres de Café

Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".

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