Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Pour-Over Coffee Kit + 125g Avanguardia IX Specialty Coffee Beans
- Pour-Over Coffee Kit - 1895 by Lavazza
- 125g Specialty Coffee Beans
- V60 Conical Dripper
- Pour-Over Stand and Porcelain Cup
- 40 Paper Coffee Filters
Description
1895 by Lavazza's Pour-Over Coffee Kit is an introduction to the art of specialty coffee. Its ceramic V60 dripper, perfect for one or two cups, and its elegant design make it a must-have for coffee lovers looking for an authentic experience. Versatile and flavoursome, Avanguardia IX is a specialty coffee produced in microlots in El Salvador. Its rich and fruity notes are both perfect for espresso or pour-over coffee.
Discover Specialty Coffee With the Elegant and Easy-to-Use Pour-Over Coffee Kit
With this Pour-Over Gift Pack by 1895 by Lavazza, you can enjoy a homemade pour-over coffee made with top-quality equipments. This kit includes:
- A V60 type conical dripper in blue ceramic, to make one or two cups of coffee (250ml).
- An elegant blue and gold metal stand with a wooden base.
- A beautiful light-blue porcelain cup with a gold 9-shaped handle.
- A pack of 40 paper coffee filters.
Discover the heights of Ahuachapán in El Salvador with Avanguardia IX, an exceptional coffee grown at an altitude of 1100 metres on the La Manuela farm. This specialty coffee, created by 1895 Coffee Designers by Lavazza, takes you on a tasty journey to the heart of Central America.
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
