'Professional Bar' coffee beans by Zicaffè: Perfect for lovers of a very intense Italian espresso. Blend of Arabica & Robusta. It delivers a syrupy espresso with a consistent crema. Notes of dark chocolate. Very dark Italian roast. 1kg coffee beans.
Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
This blend of Arabica and Robusta will give you an intense espresso with a syrupy body and intense notes of dark chocolate.
You will have a consistent crema and a very present aftertaste.
Ideal as an espresso, ristretto or milk drink for a cappuccino or caffe latte with character!
Discover all our espresso coffee beans and our whole selection of coffee beans.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
