Mokador Castellari '100% Straordinario Caffè Espresso' coffee beans - 500g

  • Arabica/Robusta
  • For a strong Italian espresso
  • Notes of chocolate
  • 500g coffee beans
  • Roasted in Italy
£10.90
£0.17/cup£21.80/kg
+ -
  • In stock, dispatched within 48h

More about Mokador Castellari coffee beans :

Mokador Castellari '100% Straordinario Caffè Espresso' coffee beans: a blend of Arabica & Robusta made to deliver a strong espresso with good body, a consistent crema and chocolatey notes. Roasted in Italy. 500g coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Woody
Secondary note
Woody
Tasting notes :
  • Caramel
  • Cocoa
  • Cedar
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Mokador Castellari

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.

 

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