The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
TerraMoka
Terramoka Organic Decaf Coffee Beans Mister Nelson - 200g
- Water-decaffeinated coffee
- 100% organic Arabica (Peru)
- Balanced coffee with fruity notes
- 200g coffee beans
Description
Mister Nelson coffee by TerraMoka: an organic decaffeinated coffee from Peru. 100% Arabica. For a fine balanced coffee with fruity notes. Decaffeinated with water. 200g coffee beans.
9 - Very dark -
Red berries
100% Arabica
Classic
Balanced
France
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Cocoa
- Molasse
- Raspberry
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
A grand cru coffee from Peru:
This organic Arabica coffee from Peru will offer you a fruity, refined, smooth cup with great finesse.This coffee is decaffeinated with water and without solvents.
Discover our whole selection of Peruvian coffee beans and all our coffee beans.
Decaffeination Method
With water
TerraMoka is a French coffee-roaster committed to producing good coffee and protecting the environment.
It offers Nespresso compatible capsules which are 100% biodegradable and compostable with 0% aluminium.
The company also produces coffee beans and ground coffee.
TerraMoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
