Free
With the purchase of this machine
Free
With the purchase of this machine
Starbucks
Starbucks Holiday Blend Coffee Beans - 190g
- Holiday Blend
- 100% Arabica
- Maple & Spice Notes
- Roasted in Portugal
- 190g coffee beans
Description
Starbucks Holiday Blend is a limited-edition blend with the characteristic amber roast of Starbucks coffee beans. An Arabica coffee with a delicate, balanced, mild flavour and hints of maple. Available in beans for your bean to cup machine or in pods with ground coffee (compatible with Dolce Gusto, Nespresso). Packaging: 190g
10 - Very dark -
Woody
100% Arabica
Superior
Balanced
Portugal
Milk Drinks
Espresso
Roast - 10 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Candied orange
- Cedar
- Chicory
- Tobacco
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Starbucks Coffee Holiday Blend
Enjoy Starbucks' Holiday Blend a New Way
Because Christmas Day is not like any other day, we change the way we enjoy our Holiday Blend!
For this salted caramel espresso for 1 person, you need :
-2 shots of Starbucks Holiday Blend espresso (60 ml)
-1 teaspoon of salted caramel syrup
-30 ml whipped cream (optional)
1- Pour your espressos
2- Pour them into a pretty mug/glass
3- Add the salted caramel syrup and mix
4- Finish with the whipped cream on top
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
