"La Libertad" is a blend of Bourbon and Caturra coffees grown on the El Rincon and La Bolsa farms, managed by Renardo Ovalle and his family in Guatemala. This Specialty coffee delivers notes of milk chocolate, caramel, vanilla and pecan nuts. 250g pack of ground coffee (universal grind)

cafes lugat

Main characteristics

Intensite Strong coffee
Appellation Terroir Coffee
Pays d'origine  Guatemala
Type de torrefaction
roasted in
Pays de torrefaction  France (Aquitaine)
Type de cafe 100% Arabica
Variete botanique Bourbon / Caturra
Altitude Altitude 1300-1700M
Type de recolte Manual and selective harvest
Process Washed


A closer look at appellations

This La Libertad coffee from Guatemala is a Terroir Coffee.

  picto label A Label Coffee: high quality coffee corresponding to a growing region
fleche picto terroir A Terroir Coffee: quality coffee recognised for the typicality of its terroir
  picto micro-lot A Micro-Lot: a Café de Terroir from a parcel identified for its exceptional quality or its specific preparation

Find out more about the different appellations of Speciality Coffee on our blog.


What Lionel, roaster at Cafés Lugat, thinks: 
avis torrefacteur

Julien* likes it for :

This coffee offers a cup with a nice sweetness and a slightly acidic attack reminiscent of green apple.

You will appreciate its round and delicious body with notes of caramel and pecan as well as its long finish with vanilla aromas.* The roaster who has a bean (Cafés Lugat)

picto ranking




Other production characteristics:

Harvest period: December to April

Discover the different treatment processes on our blog.


The story of Cafés Lugat

Lionel Lugat is the emblematic roaster of MaxiCoffee. Over the years, he has surrounded himself with a solid team of roasters.

He has been a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel. Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.


Presentation of this coffee:

This La Libertad Terroir Coffee is a blend of two farms owned by Renardo Ovalle and his family: El Rincon and La Bolsa. These farms have a total area of 133 hectares. For this coffee, the family has blended two varieties, Bourbon Rouge and Caturra, prepared in the washed method.

La Libertad coffee is produced on limestone soil typical of the Huehuetenango region, which brings out all the typicality of this terroir.

Lionel and Marco from Cafés Lugat had the opportunity to visit these farms and it is with great pleasure that they offer you this La Libertad coffee.

The Renardo farms have received numerous Cup of Excellence awards, allowing them to be recognised worldwide for the quality of their coffees.


Geographical location


Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.