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The price has been updated.
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Starbucks
Starbucks Coffee Beans Single Origin Colombia 450 g
- 100% Arabica coffee beans
- Single origin Colombia
- Balanced and mild profile
- Subtle, woody and indulgent notes
- 2 x 450 g pack size
Description
Discover a single-origin coffee with 2 x 450 g - Whole Bean Coffee - Single Origin Colombia - Starbucks. Originating from Colombia, this 100% Arabica coffee delivers a balanced cup, combining smoothness and indulgent flavours. Perfect for enjoying at any time of the day, this two-pack format lets you savour its full aromatic richness for longer.
10 - Very dark -
Woody
100% Arabica
Superior
Milk Drinks
Espresso
Milk Drinks
Espresso
Roast - 10 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Cedar
- Cocoa
- Violet
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
A single-origin whole bean coffee from the Colombian Andes
The Starbucks Single Origin Colombia coffee beans are a pure origin Arabica, appreciated for their smooth, round, and balanced profile.
Sourced from the heart of the Colombian Andes, they benefit from favourable growing conditions between altitude and mountains.
Coming from a single plantation in Colombia, this coffee offers excellent traceability as well as a cup with a beautiful amber colour.
On the palate, this coffee reveals a round body accompanied by woody and indulgent notes, evoking cedar, walnut, cocoa, and a floral touch of violet.
The benefits of the 2 x 450 g format:
• Keeps the freshness of the beans over time
• Convenient format for regular consumption
• Allows you to open one pack at a time
• Ideal for daily use at home
To explore other flavour profiles, discover our selection of coffee beans and find the one that will accompany your next coffee breaks.
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
