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Starbucks
Starbucks Coffee Beans Blonde Espresso Roast 2 x 450g
- Latin America blend
- Coffee with soft and sweet notes
- Roasted in Portugal
- Perfect for classic espresso-based drinks
- Convenient size: 2 x 450 g
Description
The Starbucks Blonde Espresso Roast whole bean coffee is appreciated for its blonde roast, which reveals a smooth, balanced, and mildly bitter cup. Offered here in a pack of 2 x 450 g, it is ideal for enjoying its subtle aromatic profile over time. Perfect for lovers of delicate espressos, it develops slightly sweet notes with a lovely roundness on the palate. This 100% Arabica is suited both to espresso extractions and milk-based drinks, for an everyday accessible tasting experience.
8 - Dark -
Rich and sweet
100% Arabica
Superior
Very mild
Portugal
Coffee with hazelnut
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Molasse
- Roasted almond
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
A light roast for a smooth daily espresso
The Starbucks Blonde Espresso Roast whole bean coffee stands out for its blonde roast, ideal for a smoother and more approachable cup than more intense profiles.
It reveals subtle and slightly sweet notes, with low bitterness, perfect for lovers of balanced coffees.
Offered in a 2 x 450 g pack, it allows you to enjoy your coffee over a longer period while optimising your daily stock.
Made from 100% Arabica, it guarantees a harmonious extraction, whether as an espresso, a lungo, or in milk-based drinks.
Want to explore different flavour profiles? Discover our selection of whole bean coffee and find your next favourite.
Recipe: Vanilla latte with Blonde Espresso Roast
Ingredients:
- 1 Blonde Espresso Roast espresso
- 250 ml of milk
- 1 spoonful of vanilla syrup
Preparation:
- Make an espresso with your coffee beans.
- Heat the milk until it reaches a warm and smooth texture.
- Pour the hot milk over the espresso.
- Add the vanilla syrup and gently stir.
- Finish with a thin layer of milk foam for a creamy texture.
This recipe highlights the natural sweetness and slightly sweet notes of the Blonde Espresso Roast.
Sourcing the Starbucks' Blonde Coffee Beans
Blonde Coffee Beans are sourced from diverse coffee regions around the world, selected for their exceptional quality and unique flavour profiles. They work closely with farmers and local communities to ensure sustainable practices and promote ethical sourcing. By partnering with coffee-growing regions, they support their livelihoods while maintaining the integrity of our beans. Each batch of Blonde Coffee Beans represents their commitment to quality and the wellbeing of the communities involved in its production.
Experience the distinctive taste of Starbucks Blonde Coffee Beans and embark on a journey of exquisite flavours and ethically sourced beans. Whether you enjoy it as a velvety espresso shot or a smooth, refreshing cup of coffee, this light roast coffee bean is guaranteed to elevate your coffee-drinking experience. Treat yourself to the finest selection of coffee beans, crafted with passion and expertise, and discover a world of remarkable flavours with Starbucks.
Discover our whole selection of Starbucks coffee beans and all our coffee beans.
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks- Product Type
- Coffee beans
- Coffee Tasting Notes
- Molasse, Roasted almond, Sweet spices
- Recommended for
- Espresso (automatic and manual), Moka pot
- Consumer Storage Instructions
- Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Coffee with hazelnut, Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
