Senseo-Compatible Pods Charles Liegois Sublime x 40

  • 100% Arabica
  • Origins: Guatemala Colombia Honduras Brazil
  • Packaging: 40 Senseo-Compatible Pods
  • Compostable Pods
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£4.50
£0.13/tasse£17.86/kg
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 Senseo Compatible Pods Grand'Mère Classique Coffee x 54
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These 40 Charles Liegois Sublime Senseo pods are designed for use with a soft pod coffee machine and are compatible with Senseo machine.
Intense, Sublime combines the power of a strong aroma with a beautiful roundness. It's a dense coffee with a pronounced flavour.

Packaging: 1 bag of 40 pods

Main Characteristics of Senseo Pods Charles Liegeois Sublime x 40

IntensitY
Intensite Strong Coffee
Appellation
Appellation  Blend
variety
Variete 100% Arabica
roast
Type de torrefaction
roasted in
Pays de torrefaction   Belgium

 

Senseo Coffee Pods Sublime - Charles Liegeois

Intense, Sublime combines full-bodied strength aroma with a beautiful roundness. This is a dense coffee, a mocha with a robust mocha to be enjoyed with friends, by the fireside.

Charles Liegeois Sublime Coffee in Senseo-Compatible Pods

40 capsules for coffee machines using soft pods (Senseo type). This subtle blend will win you over cup after cup.
These pods are specially adapted for coffee capsule machines. These universal soft pods are compatible with Senseo® coffee makers and all espresso machines (which accept soft pods). The coffee is packaged in a heat-sealed pouch.

Charles Liégeois Roastery is one of the largest Belgian coffee roasters. A recognition that has been forged over generations since 1955, around strong values that they transmit as generously as possible with their coffee.

 
Discover our full range of Senseo® compatible soft pods on MaxiCoffee.
Charles Liegeois

Charles Liegeois

Charles Liegeois Roastery is one of the largest Belgian coffee roasters. Torréfacteur visionnaire, il a transmis son savoir-faire à ses fils qui perpétuent aujourd’hui la tradition familiale avec le même enthousiasme. After more than half a century of existence, Charles Liegeois has established himself as a Master Roastery on an international scale, without losing the love of the product that characterises the work of the craftsman.

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