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Lugat
Lugat Coffee Beans Nicaragua Los Altiplanos de Datanli 200 g
- Pure origin Nicaragua
- Jinotega region, Ricardo Cuadra Fajardo farm
- French roasting, custom-made
- Notes: strawberry, cranberries, cherry, caramel
- The plus: recommended extraction recipes by our experts
Description
Grown in the heights of Jinotega, in the heart of the Datanlí nature reserve in Nicaragua, the specialty coffee Nicaragua Los Altiplanos de Datanli signed Lugat reveals a smooth and fruity cup. Custom roasted in France to preserve all the richness of the terroir, this whole bean coffee will delight lovers of fruity and indulgent profiles, very elegant with notes of strawberry, cranberry, cherry, and caramel. The plus: extraction recipes developed by our experts to enhance every cup.
3 - Light -
Red berries
100% Arabica
Grand cru
Freshness guaranteed
France
Filter coffee
Roast - 3 - Light - recommended: filter coffee
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Cherry
- Cranberry
- Strawberry
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A fruity and rich cup – Red berries, dark chocolate, caramel
In tasting, the 200 g - Whole Bean Coffee - Nicaragua Los Altiplanos de Datanli - LUGAT reveals an expressive and generous cup, supported by a beautiful aromatic intensity and a full texture.
A soft and velvety entry on the palate with notes of black cherries, a full body carried by notes of strawberry and cranberries, and a lingering finish with hints of dark chocolate.
Produced using a natural process and slow drying on African beds, this coffee develops a vibrant and precise cup, supported by a lovely sweetness. An ideal origin for lovers of complex and aromatic coffees.
Also discover our selection of whole bean coffees and specialty origins carefully roasted.
Recipes and extraction ratios for Nicaragua Los Altiplanos de Datanli coffee
V60 – 2min30
Input weight: 15 g
Ratio: 1:16.7
Water: 92°
Grind: medium
Pour 40 g of water for the bloom then let degas for 30 seconds. At 0:30, pour up to 120 g then continue to 185 g at 1:00. Finish at 250 g at 1:30.
Flat-bottom filter – 3min30
Input weight: 18 g
Output weight: 250 g
Water: 91-92°
Grind: medium
Start with 50 g for the bloom and let degas for 30 seconds. At 0:30, pour 100 g, then 100 g at 1:00 to reach a total of 250 g.
French Press – 4 min
Input weight: 18 g
Output weight: 300 g
Water: 93°
Grind: coarse
Pour all the water in one go then stir lightly after 30 seconds. Let infuse for 4 minutes before breaking the crust and pressing slowly.
A local coffee grown in the heart of Jinotega, Nicaragua
This specialty coffee is grown in the Datanlí El Diablo nature reserve, in northern Nicaragua, in the mountainous region of Jinotega. The altitude (1280 m), frequent fog, and clay soils promote a slow ripening of the cherries and develop a great aromatic richness.
The batch is produced by Ricardo Cuadra Fajardo on the Los Altiplanos de Datanlí farm. Heir to a long coffee-growing tradition, he works with an approach focused on precision and respect for the terroir to obtain expressive and balanced coffees.
The Pacamara variety, known for its strong aromatic potential, is fully expressed here thanks to a natural process and slow drying on African beds. This method intensifies the fruity notes while maintaining a beautiful structure and natural sweetness.
With its vibrant profile between red fruits and chocolaty indulgence, this coffee will appeal to lovers of grand cru coffees and carefully crafted terroir coffees.
Botanical Variety
Pacamaras
Fermentation Process
Natural
Harvest Altitude
1280 m
Country Subdivision
Jinotega
Coffee Farm
Ricardo Cuadra Fajardo
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat- Product Type
- Coffee beans
- Scoring
- 88 /100
- Coffee Tasting Notes
- Caramel, Cherry, Cranberry, Strawberry
- Special Feature
- Exceptional coffee, Specialty coffee
- Recommended for
- Filter coffee, Pour over coffee
- Consumer Storage Instructions
- Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Filter coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
