Discover the hermetically sealed Cold Brew by Mokxa. Cold Brew by Mokxa is completely immersed in cold water for 18 hours and finely filtered. It preserves the natural flavours of the coffee and offers a delicate drink with a beautiful aromatic clarity.
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
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