The result of the work of Diego Samuel Bermudez, this fruity little bomb with sweet accents comes straight from Finca El Paraiso, nestled at 1700 metres above sea level in El Tambo in the Cauca region of Colombia.
In a cup, you'll get intense notes of peach iced tea, apricot jam and passion fruit. A wonder in a filter, very easy to extract, a must try! Diego Samuel and his family have worked together to create a range of high quality coffees with unparalleled consistency. They focus on implementing new technologies in coffee production and their fermentation techniques are among the most advanced.
Great attention is also paid to recycling water and coffee pulp as fertilizer. Diego has also developed eco-responsible dryers that work on a condensation principle.
Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.
- n°76 in Coffee Beans > Specialty Coffee Beans
- n°304 in > Made in France
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