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Kawa - Colombia Coffee Beans - Paraiso #1 200g

Name: Kawa - Colombia Coffee Beans - Paraiso #1 200g
Brand: Kawa
SKU: 114151
Price: 12.9 GBP
Availability: InStock
Rating: 4 (6 reviews)

£12.90

£0.52/cup
£64.50/kg

What's this?

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In stock, dispatched within 48h

Kawa - Colombia Coffee Beans - Paraiso #1 200g

Brand :

Special Filter Roast
100% Arabica (Colombia)
Notes of peach and apricot
French roast
200g

What's this?

Discover the Colombia Paraiso #1, specially roasted for the gentle method by the Kawa team, a 100% Arabica produced in the Cauca Valley. The result is a perfectly balanced and refreshing cup, with notes of very fruity and apricot. Packaging: 200g.

Main caracteristics

Intensity

Balanced coffee

Appellation

Micro lot

Variety

100% Arabica

origin

Colombia

roast

roasted in

France

Varieties

Castillo

Plantation

Altitude 1500M

Process

Double Anaerobic Fermentation

The result of the work of Diego Samuel Bermudez, this fruity little bomb with sweet accents comes straight from Finca El Paraiso, nestled at 1700 metres above sea level in El Tambo in the Cauca region of Colombia.

In a cup, you'll get intense notes of peach iced tea, apricot jam and passion fruit. A wonder in a filter, very easy to extract, a must try! Diego Samuel and his family have worked together to create a range of high quality coffees with unparalleled consistency. They focus on implementing new technologies in coffee production and their fermentation techniques are among the most advanced.

Great attention is also paid to recycling water and coffee pulp as fertilizer. Diego has also developed eco-responsible dryers that work on a condensation principle.

Kawa Coffee

Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.

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