This "special espresso" coffee comes from a medium roast that develops a generous body, powerful aromas and roundness in the mouth.
On the other hand, our light roast coffees develop a marked acidity as well as a more complex palette of aromas in the cup.
Discover the different treatment processes on our blog and all our decaffeinated coffee beans.
A Closer Look at Appellations:
This Chevere-Sugar Cane decaffeinated coffee is a Label coffee.
|A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region|
|A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil|
|A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation|
What Marco, roaster at Cafés Lugat, thinks:
Marco likes it because:
This pure origin coffee offers a tangy attack, with notes of citrus and pineapple. Expect a smooth and syrupy body, with spicy nuances, reminiscent of tonka bean. You will enjoy a cup of great sweetness, combining fruity notes with the more gourmet notes of cane sugar.
* The roaster who has a grain (Cafés Lugat)
This coffee comes from the association ASCAFE, located in the south of Colombia. It gathers 3700 producing families in different departments: Cauca, Valle del Cauca, Nariño, Cesar, Cundinamarca, Tolima and Huila.
Choosing the Chevere-Sugar Cane means supporting four social programs set up by the ASCAFE Cooperative:
SPIRIT OF PEACE: A coffee produced by former FARC guerrillas who have repented and are in the peace process.
WOMEN: A café to improve the daily life of women affected by violence and living in poor social conditions in the region of Cauca.
CABILDO: A coffee produced by indigenous communities in the eastern region of the department of Cauca.
INTERGENERATIONAL: An academic training that makes it possible to talk about coffee growing in school to encourage the younger generation to start or take over the family plantations.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.