Cafés Lugat Decaf Coffee Beans Chevere-Sugar Cane - 250g

  • Medium Roast
  • 100% Arabica - Castillo/Caturra/Catuai (Colombia).
  • Notes of Tonka Bean, Cane Sugar, Orange and Pineapple.
  • Hand roasted in France
  • 250g coffee beans
  • Decaffeinated with sugar cane
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  • In stock, dispatched within 48h
This decaffeinated Chevere-Sugar Cane coffee comes from the Cauca region of Colombia. This specialty coffee, sourced and freshly roasted by the team of roasters of Cafés Lugat, will offer you gourmet notes of Tonka Bean, Cane Sugar, Orange and Pineapple. Medium roast specially studied to make good espresso.
Packaging: 250g.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Roasting
    France (Artisan Roasters)

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Dominant note
Secondary note
Rich & Sweet
Tasting notes :
  • Orange
  • Pineapple
  • Cane sugar
  • Tonka
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

coffee bean
  • Coffees Freshly Roasted on Demand

    We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
  • We Source Our Coffee

    At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
  • A Constant Quality

    Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
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Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
  • Process
  • Variety
    Caturra, Catuïa, Castillo
  • Altitude
    1400 meters
  • Harvest
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Medium Roast:

This "special espresso" coffee comes from a medium roast that develops a generous body, powerful aromas and roundness in the mouth.

On the other hand, our light roast coffees develop a marked acidity as well as a more complex palette of aromas in the cup. 

Discover the different treatment processes on our blog and all our decaffeinated coffee beans.

A Closer Look at Appellations:

This Chevere-Sugar Cane decaffeinated coffee is a Label coffee.

fleche picto label A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir A Terroir Coffee:  high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation


What Marco, roaster at Cafés Lugat, thinks:

Marco likes it because:

This pure origin coffee offers a tangy attack, with notes of citrus and pineapple. Expect a smooth and syrupy body, with spicy nuances, reminiscent of tonka bean. You will enjoy a cup of great sweetness, combining fruity notes with the more gourmet notes of cane sugar.

* The roaster who has a grain (Cafés Lugat)

picto ranking


The farm:

This coffee comes from the association ASCAFE, located in the south of Colombia. It gathers 3700 producing families in different departments: Cauca, Valle del Cauca, Nariño, Cesar, Cundinamarca, Tolima and Huila.


The farmer:

The objective of the ASCAFE association is to consolidate the links between the farmers through the sharing of good agricultural practices and that together they achieve a better economic independence.
Their horizon in 2025 is to change the agricultural model, too productivist in the South of Colombia, for a more sustainable model and respectful of their lands, by fighting also against the illicit plantations of coca.
How can we do this? To increase the quality of the coffees produced, to better remunerate the producers, to strengthen their partnerships with customers with strong social values, to promote rural associations, to give more transparency Producer-Roaster, to make emerge social projects which boosts the local economy, to sensitize the farmers so that they analyze more their green beans at the origin and that they preserve the traceability of their productions.


Choosing the Chevere-Sugar Cane means supporting four social programs set up by the ASCAFE Cooperative:

SPIRIT OF PEACE: A coffee produced by former FARC guerrillas who have repented and are in the peace process.
WOMEN: A café to improve the daily life of women affected by violence and living in poor social conditions in the region of Cauca.
CABILDO: A coffee produced by indigenous communities in the eastern region of the department of Cauca.
INTERGENERATIONAL: An academic training that makes it possible to talk about coffee growing in school to encourage the younger generation to start or take over the family plantations.


Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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