Free
With the purchase of this machine
Free
With the purchase of this machine
Cosmai Caffè
Cosmai Caffè Specialty Coffee Beans Addis Abeba - 250g
Specialty coffee sale, automatic -20% on this product
- Pure Origin
- Ethiopia (Yrgacheffe)
- Roasted in Italy
- 250g Specialty Coffee
Description
Ethiopia, and in particular the Yrgacheffe region in the Gedeo area in the south of the country, is renowned for producing the best coffee beans. It was between 1950 and 2200 m altitude, in semi-forest, under cover and enriched by the cultivation of food crops on the ground, that Addis Abeba Arabica coffee was born. Cosmai Caffè roasts it in Italy and offers us a specialty coffee with rich, yellow fruit notes. Packaged in 250g canisters.
7 - Dark -
Yellow fruit
100% Arabica
Grand cru
Strong
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Cocoa
- Dried apricot
- Marmalade
- Molasse
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Ethiopian Coffee Beans Grown in Forest Areas
Cosmai Caffè's specialty coffee fromEthiopia comes from the renowned Yrgacheffe region, located in the Gedeo zone. This region is renowned for its ideal growing conditions under shade, allowing the coffee cherries to ripen perfectly at altitudes of between 1950 and 2200 metres, producing beans rich in complex sugars.
The coffee cherries for these coffee beans have been carefully selected for perfect ripening. Grown in semi-forest conditions and alongside other crops such as bananas, these coffees, called Addis Abeba, are sumptuous.
What you're about to discover is high-quality coffee beans with rich , yellow fruit profiles .
When tasted, Addis Abeba coffee beans evoke memories of apricot jam with dominant notes of dried apricot, marmalade, and more subdued notes of cocoa and molasses. These complex flavours offer a rich and satisfying taste experience, paying homage to the traditional growing methods of this exceptional Ethiopian region.
Try these coffee beans and discover all our coffee beans.
Fermentation Process
Washed
Harvest Altitude
1950 m
Country Subdivision
Yrgacheffe
Fabrizio Cosmai sums up the key to their roasting success in just a few words: product quality, quality consistency, listening to customers and competitive pricing. Every day, these simple principles allow Cosmai Caffè to win new customers in Italy and around the world.
Cosmai Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
