Name: Café Richard coffee beans Colombia Supremo - 1kg
Brand: Cafés Richard
SKU: 113646
Price: 43.5 EUR
Availability: InStock
Rating: 4.5 (5 reviews)

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Café Richard coffee beans Colombia Supremo - 1kg

Medium roast
100% Arabica (Colombia)
Fruity and Strong
2 bags of 500g coffee beans

43^€50

0^€30/tasse43^€50/kg

+ -

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En savoir plus sur ce café en grains Cafés Richard :

Discover this Supremo coffee beans from Colombia, a 100% arabica from the famous Huila region, roasted in France by Café Richard. 2 bags of 500g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Colombia
Roasting

France (National Brands)

Roast Type - Medium+

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Citrus

Tasting notes :

Apricot
Dark chocolate
Roasted hazelnut

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Colombia, Huila
Process

Washed
Altitude

1400 meters

En savoir plus Réduire

Cafés Richard

Cafés Richard is part of the French tradition of artisan-roasting industries.
The selection of green coffee beans, traceability, a rigorous raw material processing process and numerous quality controls - all these factors play a part in making Cafés Richard a renowned coffee-roasting company, a creator of flavours with subtle and full-bodied know-how.