Valid until 25/12/2025 10% off this product
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Experience a unique moment of coffee tasting with Cafés Lugat Ethiopia Yirgacheffe organic coffee beans in 1kg bags. The cup will continue to captivate you with its rich and fruity flavours, underlined by a medium roast, with notes of candied orange, grapefruit, milk chocolate and white flowers. This exceptional coffee, grown by Takele Mammo Denbi in the Yirgacheffe region (Gedeo) at altitudes of up to 2,100 m, is packaged in four 250g packs.
Specialty Coffee - Exceptional Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Freshness Guaranteed Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Ethiopia is known as the birthplace of coffee, and offers exceptional specialty coffee beans. Certified organic, these coffee beans are grown without chemicals or fertilisers, guaranteeing healthy and environmentally-friendly consumption.
This pure origin coffee, from Yirgacheffe in the Gedeo area, embodies the excellence of Ethiopian terroir. Its Heirloom variety, a unique arabica, is grown between 1800 and 2000 metres, in the Takele Mammo Denbi cooperative. Thanks to optimal conditions, the coffee trees produce perfectly ripe cherries, giving exceptionally dense beans, rich in flavour.
These exceptional coffee beans have been washed using the traditional Ethiopian process, an essential step in removing the mucilage from the beans. Discover these coffee beans from Ethiopia Yirgacheffe, where the authenticity of the Ethiopian terroir and the expertise of Cafés Lugat come together for a rich, balanced taste experience.
Extend the exceptional experience of our Yirgacheffe Ethiopian coffee beans, renowned for their distinctive yellow fruit aromas and chocolatey taste. You'll enjoy bright notes of orange and grapefruit from the first sip, followed by a full body with hints of milk chocolate. The finish is delicate, with hints of white flowers.
With its medium roast, this coffee is perfect for espresso or filter coffee. Each roast, carried out less than 30 days ago, guarantees the freshness and intensity of flavour you're looking for. A true delight for discerning coffee lovers like you.
Don't hesitate to try one of Cafés Lugat's best sellers! Discover our selection of coffee beans on MaxiCoffee!
Former Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) for 12 years, Takele ran one of the largest coffee cooperatives in Ethiopia, ensuring a quality supply.
Takele works with local growers to supply cherries to several washing stations, enabling it to offer a wide range of coffees to roasters around the world. Takele also has an office and a dry grinder in Addis Ababa, strengthening its network in the coffee industry.
The Konga washing station is perched at an altitude of 1,900 metres, in the heart of Yirgacheffe, one of the eight woredas of the Gedeo highlands. This region, surrounded by unspoilt primary forests, boasts an ecosystem rich in biodiversity.
Yirgacheffe is world-renowned for its coffees of exceptional quality, thanks to its unique terroir and traditional farming methods that highlight local know-how.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
