Free
With the purchase of this machine
Free
With the purchase of this machine
Zicaffè
Zicaffè 'Professional Bar' coffee beans - 1kg
- Arabica/Robusta
- Very dark roast from Italy
- For a very strong Italian espresso
- 1kg coffee beans
Description
'Professional Bar' coffee beans by Zicaffè: Perfect for lovers of a very intense Italian espresso. Blend of Arabica & Robusta. It delivers a syrupy espresso with a consistent crema. Notes of dark chocolate. Very dark Italian roast. 1kg coffee beans.
8 - Dark -
Woody
Arabica / Robusta
Classic
Very strong
Italy
Milk Drinks
Coffee with milk
Espresso
Ristretto
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Chocolate
- Cinnamon
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Zicaffè 'Professional Bar' coffee beans
This blend of Arabica and Robusta will give you an intense espresso with a syrupy body and intense notes of dark chocolate.
You will have a consistent crema and a very present aftertaste.
Ideal as an espresso, ristretto or milk drink for a cappuccino or caffe latte with character!
Discover all our espresso coffee beans and our whole selection of coffee beans.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
