Free
With the purchase of this machine
Free
With the purchase of this machine
Zicaffè
Zicaffè Ground Coffee Gustosa - 250g
- 40% Arabica & 60% Robusta
- Strong coffee with character
- Roasted in Italy
- 250g ground coffee
Description
Gustosa by Zicaffè is an aromatic & intense blend of 40% Arabica and 60% Robusta. A real treat for Italian espresso lovers! 250g ground coffee.
Arabica / Robusta
Strong
Italy
Main features
Gustosa is a ground coffee blend with a velvety, pronounced taste and a particularly intense, long-lasting aroma, created from a unique blend of arabica and robusta.
A perfect after-dinner coffee that offers the taste of a true Italian espresso.
Discover a coffee of strong intensity thanks to the arabica/robusta blend dominated by robusta.
Zicaffè's Gustosa coffee is packaged in airtight packs with a freshness valve.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
