Free
With the purchase of this machine
Free
With the purchase of this machine
Zicaffè
Zicaffè Coffee Beans Black of Italy 100% Arabica - 250g
- 100% Arabica Blend
- Notes: Floral, Fruit and Rich
- Roasted in Italy
- 250g Coffee Beans
Description
Discover Black of Italy coffee beans: a blend composed of 100% Arabica washed and natural beans. Italian roaster Zicaffè offers a strong espresso with cocoa notes, vanilla and toast. This coffee has a beautiful crema and a pronounced bitterness. Ideal for lovers of espresso with character. Packaging: 250g
8 - Dark -
Spicy
100% Arabica
Superior
Strong
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Cedar
- Cocoa
- Malt
- Nutmeg
- Toast
- Vanilla
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
ZICAFFÈ 100% Arabica Black Of Italy Coffee Beans
Discover a perfectly balanced blend of exceptional 100% Arabica coffee beans. Made exclusively from washed Arabica beans, this blend invites you to enjoy an authentic Italian coffee experience. In the cup, a beautiful, generous crema offers you intense flavours. On the palate, notes of toasted bread and hazelnuts unfold gracefully, followed by chocolate and vanilla notes on the finish.
Don’t hesitate to pair it with a seasonal berry pie for a delicious harmony of red fruits, chocolate and vanilla.
Discover our full range of coffee beans.
ZICAFFÈ, The Ultimate Italian Roaster
The brand has been shining in the coffee world for over 90 years, thanks to its outstanding expertise in coffee. Founded in 1929 by the passionate Vito Zichitella, this remarkable Italian family business was born out of a true love for coffee. Its coffee blends quickly gained recognition and were widely acclaimed in Sicily and across the world, a reputation they proudly maintain today. Zicaffè represents a successful blend of artisanal know-how and technological innovation, using advanced computer-controlled processes to craft its coffees with precision and consistency.
Fermentation Process
Natural
Fermentation Process
Washed
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
