Free
With the purchase of this machine
Free
With the purchase of this machine
Zicaffè
Zicaffè Coffee Beans Antico Aroma - 250g
- 80% Arabica/20% Robusta
- Roasted in Italy
- Ideal for Espresso
- 250g Coffee Beans
Description
Antico Aroma by Zicaffè is a coffee bean blend created from carefully selected washed Arabica and Robusta coffees. An Italian coffee bean rich in flavour thanks to its notes of flowers, toast and chocolate in the aftertaste. It is the ideal coffee for lovers of strong coffees, just like in bars. Packaging: 250g.
9 - Very dark -
Rich and sweet
Arabica / Robusta
Classic
Very strong
Italy
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Spices
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
An Italian Coffee Just Like In The Bar
Discover the coffee of the Italian roaster Zicaffè.
These coffee beans are the result of a carefully crafted blend of washed Arabica and Robusta beans, with an 80% / 20% balance. Thanks to expert know-how and an even roast, Zicaffè has brought out the very best aromatic profile of this coffee—one that has won over true coffee enthusiasts.
All the hallmarks of Italian coffee are here, with subtlety, aromatic intensity, and indulgent notes.
From the very first sip, you’ll enjoy notes of toasted bread and delicate florals, without bitterness taking over. Instead, smoothness prevails, with a chocolatey finish lingering on the palate.
Visit our coffee beans page to discover more coffees.
ZICAFFÈ, The Ultimate Italian Roaster
With over 90 years of experience, this Sicilian brand was founded in 1929 as a roasting company—and has remained true to its roots ever since. Zicaffè offers high-quality Italian coffee beans that skilfully combine the aromas and flavours of traditional recipes with modern technology, meeting the exacting standards of today’s consumers. Its reputation is built in particular on its ability to create incomparable coffee blends that closely resemble true Italian espressos, so beloved by coffee lovers. Zicaffè distributes its blends worldwide, to both private customers and professionals, in several formats (250 g / 1 kg) and across a range of coffee styles (pods, ground coffee, coffee beans, and more).
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
