Free
With the purchase of this machine
Free
With the purchase of this machine
Wacaco
Wacaco Exagram Compact Coffee Scale
- Pocket Size
- Timer & Tare Option intégré
- Tapis Non-slip Silicone
- Ideal for Espresso and Pour-Over Coffee Brewing
Description
Discover the Exagram coffee scale by Wacaco. It is compact and precise, the perfect addition to your coffee brewing setup. It has many features: tare and timer. The Wacaco Exagram scale comes with its silicone mat and a multilingual instruction manual.
Compact and Precise
The Wacaco Exagram can measure precisely from 0.1 to 2000 g, to the nearest gram, in a very short time. Its tare function easily displays the net weight of ingredients by subtracting the weight of any cup or container. Its built-in timer function gives you the best tool for complete control of your pour-over brewing process.
This scale also features an automatic shut-off after 5 minutes of non-use.
Its dual display clearly shows time and weight on its backlit LCD screen.
Quality Materials
This scale is battery operated* and has a long battery life.
Discover all Wacaco products available on MaxiCoffee!
*Powered by two AAA batteries (not included in the set).
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
