Free
With the purchase of this machine
Free
With the purchase of this machine
VST
VST High precision 22g Ridgeless filter - 58mm
- Ridgeless filter
- For 22g ground coffee
- High precision
- To be used with 58mm portafilter
Description
The VST 22g Ridgeless Filter is used at Barista competitions and in some of the best coffee places. With this filter basket, you will be able to push your coffee extraction further and get the best results ! For 58mm portafilters. This filter can take up to 22g of ground coffee.
In its quest to make the perfect espresso, VST develops high performance filters and utensils. State-of-the-art technology that will surprise and delight baristas in search of precision
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
