Free
With the purchase of this machine
Free
With the purchase of this machine
Vergani
Vergani "Mignon" Gift Box of 4 Mini Panettones - 380 g
- Traditional Milanese Christmas cake
- Flavours: classic plain, chocolate, candied orange
- Contents: 380 g
- 3 mini panettones and 1 mini pandoro
Description
Get a taste of Christmas early with these delicious panettones and pandoro from Italian brand Vergani. This assortment includes traditional recipes as well as some new takes on old favourites. Treat yourself! Perfect as a gift or to enjoy with a nice cup of coffee.
Vergani mini panettones and pandoro
Indulge in these delicious mini Christmas cakes, ready to be enjoyed! Vergani offers an assortment of three panettones and one pandoro in individual sizes. Add them to your Christmas table or take them with you to enjoy on a walk or at work!
Add a touch of indulgence to your end-of-year celebrations with our selection of panettones.
Ingredients list: Panettone: wheat flour, raisins (18%), fresh egg, sugar, butter, candied orange peel (4%) (orange peel, fructose syrup, glucose, sugar), fresh pasteurised whole milk, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fructose, salt, natural flavourings. Panettone without candied orange peel: wheat flour, raisins, fresh egg, sugar, butter, fresh pasteurised whole milk, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fructose, salt, natural flavourings. Chocolate panettone: wheat flour, chocolate (19%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), fresh egg, sugar, butter, fresh pasteurised whole milk, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fructose, salt, natural flavourings. Pandoro: wheat flour, fresh eggs, sugar, butter, fresh pasteurised whole milk, natural yeast (wheat flour, water), fructose, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), cocoa butter, salt, flavourings. May contain nuts, mustard, lupin and soya.
Average nutritional values per 100g: Panettone: Energy: 1529kJ / 364kcal, Fat: 14g - of which saturated fat: 8.7g, Carbohydrates: 52g - of which sugars: 28g, Fibre: 1.9g, Protein: 6.6g, Salt: 0.42g. Panettone without candied orange peel: Energy: 1545kJ / 368kcal, Fat: 14g - of which saturated fat: 8.4g, Carbohydrates: 52g - of which sugars: 28g, Fibre: 2.2g, Protein: 7.4g, Salt: 0.54g. Chocolate panettone: Energy: 1715kJ / 410kcal, Fat: 20g - of which saturated fat: 12g, Carbohydrates: 48g - of which sugars: 23g, Fibre: 2.5g, Protein: 8.2g, Salt: 0.54g. Pandoro: Energy: 1678kJ / 401kcal, Fat: 20g - of which saturated fat: 12g, Carbohydrates: 46g - of which sugars: 18g, Fibre: 1.7g, Protein: 8.4g, Salt: 0.65g.
For decades now, panettone has been a staple of the traditional Italian festive season. Thanks to its softness, delicate aromas and bewitching fragrance, it has captured the hearts of even the most discerning gourmets. Since 1944, the Vergani brand has been offering traditional or revisited panettones for everyone to enjoy. This Italian brand puts all its traditional know-how at the service of Christmas pastries.
Vergani
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
