Free
With the purchase of this machine
Free
With the purchase of this machine
Van Houten
Van Houten Ground Dark Chocolate - 1kg
- Ground Chocolate
- 100% Dark Chocolate
- 1kg Chocolate Flakes
Description
Discover a new world of flavours with this 100% dark chocolate hot chocolate. Enjoy this new range of drinking chocolate flakes: intense, dark and bitter with subtle toasted notes, this drink offers a rich, deep flavour for a delicious, comforting moment with friends or family. Suitable for both dairy and plant-based milk.
A Tasty Gourmet Chocolate Drink Rich in Strong Flavours
Ingredients: dark chocolate powder (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, salt, natural vanilla flavouring). May contain traces of milk.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
