The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Van Houten
Van Houten Ground Chocolate Ruby - 1kg
- Ground Chocolate
- 100% Ruby Chocolate
- 1kg Chocolate Flakes
Description
Looking for a hot chocolate with a difference? Think pink chocolate! Van Houten's ground chocolate Ruby promises an extraordinary taste experience. It's the first Ruby-based chocolate in the world.
A Unique Cup!
Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, beetroot concentrate (3%), whey powder (milk), carrot concentrate (0.5%), acid (citric acid), natural vanilla flavouring.
Enjoy it Hot or Cold
Whether you prefer your hot chocolate under a blanket in front of a film, or cold to end your meal on a frosty note, Ruby Van Houten chocolate is the drink you've been waiting for!
For a hot version: take your brand new Maxicoffee mug, pour in around 35g of ground chocolate, then 200ml of hot milk (70°C). Give it a stir and it's ready!
For a cold version: infuse a dose of ground chocolate in 50ml of hot milk, emulsify with a blender, add cold milk and it's ready to be transported in an isothermal container!
What's the Best Way to Store Your Chocolate?
To ensure that your chocolate can be enjoyed for a long time, keep it in a cool (below 25°C - like a secret sweet drawer), dry place. Keep it away from smelly materials - and away from greedy hands, otherwise it will disappear quickly!
The entire Van Houten hot chocolate range meets the same storage requirements.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
