The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Pack of Chocolate Bars - 4 x 70g
- Type of Chocolates: Dark & Milk Chocolate
- Ingredients: Cocoa
- Origin: France
- 4 Bars of 70g
Description
Discover 4 Valrhona chocolates from different origins in this pack. You can enjoy chocolates with different cocoa contents. The amount of cocoa will develop different flavours. Packaging: 4 chocolate bars of 70g.
Dark chocolate
Milk chocolate
Discover Unique Chocolates by Valrhona
The Valrhona brand offers recipes based on carefully selected chocolates. You'll enjoy chocolates from the four corners of the globe. Whether it's chocolate from South America, the Caribbean or Africa, you'll enjoy the subtlety of each destination.
- Abinao Dark Chocolate: this chocolate comes from Togo, Ivory Coast and Ghana. This chocolate reveals an intense bitterness with 85% cocoa.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a factory that uses milk). May contain: gluten, nuts, soya.
- Guanaja Dark Chocolate : you'll discover a unique blend with cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. This chocolate was the first to offer such a high percentage of cocoa (70%).
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a factory which uses milk). May contain: gluten, nuts, soya.
- Caribbean Dark Chocolate: This chocolate is a blend of several origins from the Dominican Republic, Ecuador, Jamaica and Togo, giving it woody notes and roasted dried fruits. It contains 66% cocoa.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a factory which uses milk). May contain: gluten, nuts, soya.
- Jivara Milk Chocolate: For a sweet break, discover Jivara milk chocolate, which contains 40% chocolate from Ecuador and Ghana.
Ingredients: cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract. May contain: nuts, soya.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
