Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Christmas Treats Douceurs de Noël 2025 - 140g
- Christmas Chocolate Treats
- Milk, White and Dark Chocolate
- 140g Gift Box
Description
To celebrate Christmas, Valhrona has teamed up with French artist Benjamin Flouw to create comforting delicacies to warm up the soul during the snowy season. A return to childhood, recalling happy moments of snowy days.
Assortment
Dark chocolate
Milk chocolate
White chocolate
A festive assortment of Christmas treats for young and old
Enjoy this selection of Christmas chocolates shaped like Christmas trees, snowballs, stars and gingerbread men.
Available in three indulgent recipes: dark chocolate Caraïbe, milk chocolate Caramélia and blond Dulcey.
This delightful assortment doubles as a playful treat that will charm both children and adults alike.
This box contains 140g of festive chocolates, perfect for decorating your Christmas table, topping your Yule log, or simply enjoying with family and friends!
Ingredients list: sugar, cocoa butter, cocoa beans, whole MILK powder, caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), skimmed MILK powder, whey (MILK), butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
