The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Chocolate Gift Equinoxe - 230g
- Dried Fruits Coated with Chocolate
- Milk and Dark Chocolate
- 40 to 55% Cocoa
- From France
- Contents : 230g
Description
Enjoy delicious chocolate-covered dried fruits in this 230g Équinoxe pack from Valrhona. Italian hazelnuts and Spanish almonds are adorned with dark chocolate (55% cocoa) and milk chocolate (40% cocoa) for your enjoyment. This pack is ideal for a healthy snack!
Chocolate
Assortment
Dark chocolate
Milk chocolate
Enjoy Hazelnuts and Almonds in This 230g Chocolate Pack
Ingredients: Italian HAZELNUTS 21%, Spanish ALMONDS 21%, sugar, cocoa beans, cocoa butter, whole MILK powder, brown sugar, maltodextrin, emulsifier: sunflower lecithin, natural vanilla extract, coating agent: shellac gum, BARLEY malt extract. Hazelnuts, almonds, milk, barley. May contain: soya, other nuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
