Free
With the purchase of this machine
Free
With the purchase of this machine
Urnex
Urnex Pakz Cleaning Powder for Filter Coffee Makers x 20 sachets
- Action: Cleaning Powder Sachet
- Compatible: Filter Coffee Maker
- The +: Easy to Use
Description
Gently clean your filter coffee maker with these individual cleaning sachets from URNEX. They are recommended for cleaning Bravilor, Fetco, Bunn, AMW, Curtis, Melitta, Grindmaster and Coffee Queen equipment. Packaging: 20 sachets.
20 Sachets of Cleaning Powder for Your Filter Coffee Maker
These sachets of cleaning powder are particularly effective on oils and stubborn coffee stains. They will allow you to clean your entire cafetiere and thus prolong its good functioning.
Non-hazardous and easy to use, they are recommended for cleaning Bravilor, Fetco, Bunn, AMW, Curtis, Melitta, Grindmaster and Coffee Queen equipment.
Instructions:
- Fill the brewing unit reservoir with hot water,
- Place one sachet of cleaning powder per 2L (70 oz) capacity in the portafilter,
- Activate a brewing cycle that allows the cleaning solution to circulate through all the parts of the circuit,
- When the infusion cycle is finished, rinse the portafilter with clean water,
- Leave the solution in the jug for at least 5 minutes, then drain,
- Rinse the jug thoroughly with clean water.
Important: The blue security dye helps to ensure that your equipment is rinsed thoroughly.
Discover more cleaning and maintenance products on MaxiCoffee.
Since 1936, Urnex has been a recognised global manufacturer of espresso machine maintenance products. Urnex products are available in powder, liquid and tablet form, and are designed especially for use at home and in professional settings.
Urnex
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
