Free
With the purchase of this machine
Free
With the purchase of this machine
Urnex
Urnex Dezcal Universal Descaler x 4 Sachets
- Action: Universal Liquid Descaler
- Compatible with: Bean-to-cup Coffee Machines, Espresso Machines
- The +: Biodegradable and Economical Formula
Description
This Urnex Dezcal™ universal descaler is an active descaler/stripper for limescale deposits. It will remove all the residues that lurk in your machine and can impair its proper functioning. That's why it's a step that should not be neglected.
Packaging: 4 doses of 28g.
Universal compatibility
Dezcal™ is an Effective Descaler and Remover
These sachets of Dezcal descaler from Urnex will enable you to eliminate all the limescale deposits that build up in the water circuits of your appliances. The powder dissolves quickly in lukewarm water and acts in a non-aggressive way thanks to the power of its concentration.
This is a step that should not be neglected in order to extend the life of your espresso machine, guarantee its proper functioning and offer you a better quality coffee.
It removes dirt quickly and effectively from boilers and heating elements. It can also be used to maintain taps, spray heads and milk systems. It should not be used with aluminium cafetieres.
Instructions for a basic descaling cycle of your espresso cafetiere:
- Use one dose (28g) per litre of water.
- Start the machine and begin a percolation cycle.
- Repeat 5 or 6 cycles with clean water.
Instructions for cleaning parts:
- Add one dose (58g) of powder to 500ml of hot water.
- Stir to dissolve.
- Immerse the parts in the solution and leave to stand for a maximum of 30 minutes.
- Rinse all components thoroughly with clean water.
Since 1936, Urnex has been a recognised global manufacturer of espresso machine maintenance products. Urnex products are available in powder, liquid and tablet form, and are designed especially for use at home and in professional settings.
Urnex
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
