The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Tiamo
Tiamo Slim coffee grinder
- Adjustable grind size by notches
- Airtight lid
- Compact size
Why choose MaxiCoffee
your free gifts
with your machine
• 250g of coffee beans
Images for illustration purposes only
Our Experts
are here to help
• Choosing the right coffee machine
• Machine setup assistance
• Machine settings advice
• Choosing the right coffee
warranty
1 year
your reviews
Your coffee machine
is delivered
free of charge
Description
Tiamo Slim manual coffee grinder. Easy to use and store with its removable handle, it grinds up to 24g of coffee beans. Ceramic burrs and transparent container with an indicator for the number of cups you'd like to get (up to 2 cups). Adjustable grind size.
1-year warranty
Tiamo, a Taiwanese brand, specialises in espresso, coffee maker and slow coffee accessories.
With its grinders, filters, and coffee pots, Tiamo has a reputation for high quality and affordable slow coffee products.
Tiamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
