Free
With the purchase of this machine
Free
With the purchase of this machine
Tiamo
Tiamo Fat coffee grinder in black
- Airtight lid
- Best for Slow Coffee, French Press, Cold Brew
- Notches to adjust grind settings
Description
The Tiamo FAT manual coffee grinder in black is a hardwearing and effective grinder. With a glass outer shell and ceramic burrs, it is made to last. Get freshly ground coffee whenever you want. Hopper with 50g capacity for coffee beans. The receptable can take up to 100g of ground coffee.
2-year warranty
Tiamo, a Taiwanese brand, specialises in espresso, coffee maker and slow coffee accessories.
With its grinders, filters, and coffee pots, Tiamo has a reputation for high quality and affordable slow coffee products.
Tiamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
