Free
With the purchase of this machine
Free
With the purchase of this machine
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Thé Matcha - GENMAI - BIO - 30gr - ANATAE
- Origin: Kagoshima, Japan
- Packaging: 30g (approx. 30 Servings)
- Best Consumed: During the Day
- 100% Hand-picked and Hand-processed
Description
Discover the unique blend of traditional matcha combined with roasted rice powder, offering a smooth, toasty flavour with subtle popcorn notes. This organic Genmai matcha from Japan delivers a perfectly balanced, comforting cup that softens the natural bitterness of green tea. Ideal for both newcomers and enthusiasts seeking a distinctive tea experience.
Matcha
What Is Matcha Genmai?
A variation of traditional matcha tea, matcha genmai combines matcha with roasted rice powder. In the cup, this creates a unique tasting experience, blending the distinctive flavour of matcha with the delicate, toasty notes of roasted rice.
It is an excellent tea to discover if you are new to the world of matcha. The roasted rice brings smoothness and indulgence, with a subtle aroma reminiscent of popcorn, while helping to soften the natural bitterness of green tea. The result is a perfectly balanced cup, combining the benefits of matcha with an added touch of comfort.
Ingredients: green tea powder (Camellia Sinensis), Genmai powder (roasted rice). Origin: Japan
Nutritional values: Calories: 324 kcal / 100g; Protein: 30.6 g/100g; Fibre: 21 g/100g; Fat: 7.2 - 9.0g/100g; Sodium: 6 mg / 100g; Sugar: 1 g/100g
Our Tips For Preparing Your Matcha Genmai Green Tea
As with other matchas from Anatae, you can prepare your matcha genmai in the traditional way (with water, as in Japan), or enjoy it as a latte (hot or iced).
For a traditional preparation, we recommend adding 1g of matcha to a bowl, then pouring water ideally between 70 and 75°C before whisking with your chasen until a fine foam forms on the surface. For a latte version, simply add your favourite milk.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
