Free
With the purchase of this machine
Free
With the purchase of this machine
anatae
Thé Matcha - CEREMONIE - BIO - 30gr - ANATAE
- Origin: Nishio, Japan
- Packaging: 30g (approx. 30 Servings)
- Best consumed: During the Day
- 100% Hand-picked and Hand-processed
Description
Experience the exceptional quality of Anatae’s ceremonial matcha, crafted from 100% organic green tea powder hand-harvested in Nishio, Japan. This smooth, bitterness-free tea offers a natural energy boost and a calming moment, perfect for traditional preparation or as a creamy latte.
Matcha
What Makes Ceremonial Matcha So Special?
Ceremonial matcha is of exceptional quality, offering remarkable finesse and no bitterness (the higher the quality of matcha, the smoother and less bitter it will taste in the cup).
Enjoying matcha tea provides a natural daily boost along with a soothing moment of well-being. It can be prepared in the traditional way (use around 1g of matcha per bowl with water ideally at 75°C), or enjoyed as a delicious latte.
This Anatae ceremonial matcha is made from 100% organic matcha green tea powder, hand-harvested in Nishio, Japan.
Ingredients: 100% green tea (Camellia Sinensis); Origin: Japan
Nutritional values: Calories: 324 kcal / 100g; Protein: 30.6 g/100g; Fibre: 20.9 g/100g; Fat: 7.2 - 9.0 g/100g; Sodium: 6 mg / 100g; Sugar: 1 g/100g
An Award-Winning Matcha Loved By Thousands
This matcha has earned its reputation for good reason. Its exceptional quality, refined texture, and smooth, bitterness-free taste have made it a favourite among tea lovers.
It has also been recognised by professionals, winning Best Organic Product 2022 in its category and a Gold Medal at the 2023 Epicures Awards.
Explore more matcha teas from Anatae in our catalogue and enjoy discovering new flavours every day.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
