Free
With the purchase of this machine
Free
With the purchase of this machine
Terres de Café
Terres de Café Ground Coffee Full Monkey - 250g
- Pre-Ground Coffee
- Blend Brazil, Guatemala, Ethiopia
- Roasted in France
- Only on MaxiCoffee
- Espresso/Filter Grind
Description
Discover this Full Monkey ground coffee developed in collaboration with Terres de Café! The best origins (Brazil, Guatemala, Ethiopia) come together in this 100% Arabica blend, combining subtlety, balance and aromatic richness (gourmand and spicy notes). Ideal for espresso and/or filter. Packaged in 250g bags.
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Roast - 7 - Dark -
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Cinnamon
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Terres de Café Full Monkey Pre-Ground Coffee
Terres de Café has produced this coffee exclusively for MaxiCoffee. With this coffee, you'll find or discover the expertise of the French roaster and founder of the brand, Christophe Servell.
Made from the finest beans from Brazil, Guatemala and Ethiopia, this coffee is second to none. In fact, these Terres de Café coffee beans contain several varieties of Arabica beans, each with its own little something special: the Brazilian coffee adds body and sweetness, the Ethiopian coffee the necessary touch of acidity and the Guatemalan coffee just the right amount of deliciousness!
You can enjoy it as an espresso or with filter to vary the pleasures. Enjoy it for its balance, rich and full-bodied aromas as well as its gourmet, spicy notes (milk chocolate, caramel, cinnamon).
Discover the whole range of MaxiCoffee coffee beans.
Introducing Terres de Café's Specialty Coffee
The French brand divides its beans into three grades 80/85+/88+, as recommended by the Specialty Coffee Association of America.
This is a real asset, providing a universal language for players in the coffee industry and coffee aficionados, based on a strict grading system.
This rating is the result of several tastings, during which elements specific to the coffee are taken into consideration (smell, aroma, aftertaste, acidity, etc.).
Once the tastings have been completed, the coffee is classified as flawless or speciality coffee as long as it achieves a minimum score of 80/100.
Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
