Free
With the purchase of this machine
Free
With the purchase of this machine
Terres de Café
Terres de café - Full Monkey coffee beans - 1kg
Previous price:
£30.90- 100% Arabica
- Blend
- Balanced, subtle and aromatic
- Roasted in France
- Organic
- Packaging: 1 kg
Description
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Lungo
Espresso
Ristretto
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Cinnamon
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Terres de Café - Full Monkey Coffee Beans - 1kg
We find all the know-how of Terres de café in Full Monkey. Roasted with passion by the brand's founder, Christophe Servell, but above all by a talented roaster, this 100% Arabica coffee is striking in its balance. Sourced from countries with a certain heritage and know-how in coffee, rich flavours are developed in espresso or filter. The wide variety of Arabica coffees brings a real plus to each level: the Brazilian bean brings body and sweetness to the cup, the Ethiopian Moka a slight touch of acidity and the Guatemalan coffee a real treat!
Recommended methods: Italian coffee maker, espresso machine and refillable capsules.
What is Specialty Coffee at Terres de café?
Terres de café has classified its coffees into three scores: 80+, 85+ and 88+. These scores were not chosen at random, they are representative of the quality of the coffees and are attributed by the Specilaty Coffee Association of America. A strict rating system, which allows the adoption of a common language for the industry and coffee lovers. It is based on several tastings, which take into account the characteristics of the coffee (smell, aroma, aftertaste, acidity, body, harmony, purity, etc.).
At the end of the process, a final score of at least 80/100 allows it to be designated as a "speciality coffee".
Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Terres de café - Full Monkey coffee beans - 1kg
Previous price:
£30.90