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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
TerraMoka
Terramoka Monsieur Albert Senseo Organic Coffee Pods x 16 Senseo pods
Back to Work Selection: Spend £59 for 10% off this item
- 100% Organic Arabica from Peru
- Balanced coffee with fruity notes
- 16 Senseo-compatible coffee pods
Description
TerraMoka Monsieur Albert coffee pods for Senseo: Organic grand cru Arabica from Peru. For a balanced coffee with fruity notes and a really pleasant after taste. Biodegradable coffee pods. Compostable packaging. 1 pack of 16 Senseo-compatible pods.
100% Arabica
Balanced
France
A Peruvian Specialty Grand Cru Coffee
This organic Arabica coffee from Peru offers delicate vegetal and spicy notes on the nose.
On the palate, subtle fruity hints unfold, delivering a lively first impression followed by a smooth, lingering finish.
Each pod contains 7g of coffee.
TerraMoka is a French coffee-roaster committed to producing good coffee and protecting the environment.
It offers Nespresso compatible capsules which are 100% biodegradable and compostable with 0% aluminium.
The company also produces coffee beans and ground coffee.
TerraMoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
